![]() ![]() Green Chef has a very responsive customer support team. I had one of these sandwiches and some of the salad and was very full! Canceling Green Chef However, after eating a few meals from other companies, I do feel like the carnivore option from Green Chef offers much more meat, and quite large portions. They were good, but not worth the normal cost of the meal ($13.95). The price for other meal kits ranges from $10.49 – $14.99 per serving depending which option you choose. Of course, you can't expect that price every week, but it's a great reason to sign up and try ($40 discount included) With the $60 discount, I only paid $30 for six meals, or about $5 per meal. However, advertised on their website was a “4 meals for free” promotion, so instead I locked in that one. I signed up through an email promotion, which gave me a $40 discount. The carnivore plan started at $13.49 per serving. What also made ordering green chef exciting, was the deep discount I was able to lock in. Prices vary based on the meal kit as well, with the cheapest being the vegan option, and most expensive being the keto and paleo. Paleo, vegan, keto, omnivore, gluten-free, vegetarian, carnivore are options they currently have available. They have a clearly marked navigation system to find the type of meals you want to order, and they cater to a wide range of dietary restrictions. First off, I was super impressed with what they offered on their website. ![]() Joseph says that reducing packaging may have a bigger overall impact than just using recyclable materials since that requires that the customer take that additional step.Getting started with Green Chef was nothing short of Amazing. The switch is saving 85% in materials, or 55 tons of plastic-about the same amount used in 4 million water bottles. The company’s latest efforts have been swapping its plastic jars to fully recyclable food-safe pouches. The insulation is made of 85% recycled material and is completely compostable. Green Chef also changed the insulation in its boxes and is now using cotton and the fibrous material jute as an insulator, surrounding it with a recyclable wrapper. It also means the company can fit more boxes on trucks, further reducing its environmental footprint. The change will save more than 200 tons of cardboard annually. To reduce its meal kits’ box size by 20%, the company took out about four pounds of ice, a move that required extensive testing to make sure its products still met food safety standards. This summer, it rolled out “optimized” delivery packing. Green Chef, which started the year with more than $100 million in annualized revenue, is working on it. Joseph says that there’s a “whole level of customer” out there that won’t become meal kit regulars until the industry fixes its packaging problem. The meal kit industry has long plugged its ability to cut food waste by apportioning out the exact amount of an ingredient, eliminating the need to buy an entire jar of that weird spice you’ll eventually throw away.īut the unintended consequence of these perfectly doled out ingredients has been a whole lot of packaging. “We’re trying to stay on the forefront of minimizing our impact, since so many of our customers care about this,” Joseph says, adding that there’s a “very large overlap” between customers who care about organic food and those who care about sustainability. But his newest selling point isn’t based on this distinction - instead, Joseph is peddling the company’s efforts to reduce the size of its packaging, while making what it does use more sustainable. Take Green Chef, whose founder and CEO Michael Joseph claims the Boulder-based startup has more certified organic ingredients than any other meal kit company in the industry. But the latest point of differentiation in the market has nothing to do with food.
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